Tonight’s menu:
Pork tenderloin roasted with thyme sprigs, sliced pears, sliced red onion, 2 tbsp honey, and 1 tbsp balsamic vinegar
Steamed broccoli
Mashed potatoes
Tonight’s menu:
Pork tenderloin roasted with thyme sprigs, sliced pears, sliced red onion, 2 tbsp honey, and 1 tbsp balsamic vinegar
Steamed broccoli
Mashed potatoes