This was a veggie heavy meal thanks to our garden and this week’s CSA share from Groundworks Farm. In fact, the entire meal was local, right down to the salmon from Lake Champlain. I balanced out the nutrients by including the potatoes and winter squash as the starch component.
Grilled salmon
Roasted root vegetables (butternut squash, potatoes, sweet potatoes, shallots, beets, apples)
Sliced tomatoes
Green salad
Watermelon