Homemade Bean Burgers on a whole wheat bun (recipe makes 8 so I froze 4 to use for dinner on another night)
Roasted Root Vegetables (Cubed apples, shallots, butternut squash, sweet potatoes, carrots, and idaho potatoes tossed with fresh sage, olive oil, pepper, and touch of dark brown sugar and then roasted until tender)
Green salad of spinach, carrots, and red bell peppers
Sliced apples
Ice Cream