Tonight, I needed a make-ahead meal. I knew I’d be home late after working at the ski mountain so I prepped this lasagna last night. I also made an extra large salad for dinner last night to have leftovers available for dinner tonight. And in case you were wondering, the skiing was fantastic!
Spinach and Black Bean Lasagna
Green salad with spinach, broccoli, red bell peppers, pumpkin seeds, and fresh dill
Sliced apples