Apparently I am on a big soup kick these days because it seems as though I am blasting out a new soup every four or so days. The best part is that any uneaten soup gets chucked into the freezer for dinner down the road. Two dinners for the work of one – gotta love it.
Here was tonight’s menu:
Spicy Almonds
Green Salad with cubed apple and pomegranates
Whole Wheat bread