Here’s a meal for anyone who has ever wondered what to do with tofu. My absolute favorite marinated tofu recipe, compliments of Middlebury Co-Op! Our menu tonight was:
Noodle soup of soba noodles, edamame, red pepper, snap peas, and sweet ginger tofu (cook noodles according to directions replacing most of the water with low sodium broth, throw a bunch of fresh or frozen chopped vegetables into pot, top with warm tofu when serving)
Mandarin oranges
Almond cookies