Cheese Raviolli
Roasted Root Vegetables (acorn squash, shallots, butternut squash, apples, parsnips – cubed, tossed with fresh sage, olive oil, and a pinch of dark brown sugar, and roasted until tender)
Spinach salad
Leftover christmas cookies (these need to leave my house asap because they call my name, testing my ability to practice what I preach)