What’s Amy eating?

Written by amy on January 6th, 2012

Cheese Raviolli

Roasted Root Vegetables (acorn squash, shallots, butternut squash, apples, parsnips – cubed,┬átossed with fresh sage, olive oil, and a pinch of dark brown sugar, and roasted until tender)

Spinach salad

Leftover christmas cookies (these need to leave my house asap because they call my name, testing my ability to practice what I preach)

 

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