What’s Amy eating?

Written by amy on February 15th, 2015

As much as I try, I can’t resist soup during the winter.  Not only does it warm the bones, but it is also a great way to get multiple meals in the amount of time it takes to make one.  Set aside some for leftovers or even better, share half the pot with neighbors.

Tonight’s menu:

White bean and kale soup

Green salad with slivered almonds and pomegranate seeds

 

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