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A Quick Bite » Blog Archive » What’s Amy eating?
 
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What’s Amy eating?

Written by amy on February 21st, 2015

Tonight’s menu:

Pork tenderloin roasted with thyme sprigs, sliced pears, sliced red onion, 2 tbsp honey, and 1 tbsp balsamic vinegar

Steamed broccoli

Mashed potatoes

 

 

Posted in What's Amy Eating? |

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