Tonight’s menu:
Linguini with mushroom sauce, sautéed kale, and chicken tenderloins (Heat olive oil in large skillet over medium-low heat. Add shiitake mushrooms, garlic, and chicken tenderloins. Cook, until mushrooms tender and chicken cooked through. Add 1 cup water and cook until liquid reduced by half, about 5 minutes. Add kale, sauté briefly and then remove from heat. Add fresh chopped parsley and grated Parmesan)
Green salad
Sliced pears