What’s Amy eating?

Written by amy on February 12th, 2015

Tonight’s menu:

Linguini with mushroom sauce, sautéed kale, and chicken tenderloins (Heat olive oil in large skillet over medium-low heat. Add shiitake mushrooms, garlic, and chicken tenderloins. Cook, until mushrooms tender and chicken cooked through.  Add 1 cup water and cook until liquid reduced by half, about 5 minutes.  Add kale, sauté briefly and then remove from heat.  Add fresh chopped parsley and grated Parmesan)

Green salad

Sliced pears


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