We had a mess of people over for dinner tonight so the menu was a little large. To cut down the menu and keep it nutritionally balanced, remove one of the two starches we served at dinner – either the potatoes or the corn salad.
BBQ chicken breasts, grilled
Grilled red potatoes (my new favorite way to eat potatoes – cut in half, boil in water until just tender, skewer, and grill ~10 minutes)
Charred corn, basil, and tomato salad ( from Bon Appetit – basically, grill husked corn on the cob, cut off the kernels, and then toss with fresh basil, fresh thyme, olive oil, cherry tomatoes, and lime juice)
Green salad of red leaf lettuce, sliced turnips, beets, carrots, radish, and yellow bell pepper
Sliced watermelon and cherries
Key lime pie