To make use of oodles of leftover shredded zucchini and sweet potato (unused from the batch of zucchini and sweet potato bread that I made today), I decided to make quesadaillas. Prior to putting the veggies in the quesadilla, I first saueteed them until soft. Tonight’s menu:
Quesadilla made with colby jack cheese, black beans, shredded sweet potato, shredded zucchini, chopped tomatoes – served with salsa, homemade guacamole, and chopped lettuce
Fresh mango