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A Quick Bite » 2015 » February » 21
 

February 21st, 2015

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What’s Amy eating?

Saturday, February 21st, 2015

Tonight’s menu:

Pork tenderloin roasted with thyme sprigs, sliced pears, sliced red onion, 2 tbsp honey, and 1 tbsp balsamic vinegar

Steamed broccoli

Mashed potatoes

 

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