What’s Amy eating?

Written by amy on May 5th, 2015

Cinco de Mayo!  Break out the tacos! (OK, not exactly authentic Mexican cuisine but close enough) 

Tonight’s menu:

Tacos with seasoned ground beef, black beans and pinto beans, sautéed mushrooms, carrots, and onions, sweet potato, cheese, and avocado

Pico de gallo

Salad greens

Sliced mango


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