What’s Amy eating?

Written by amy on April 15th, 2013

Shout out to Otter Creek Farms and the Henderson family for a surprise delivery of potatoes and onions the other day.  Cold Vermont spring day, box full o’ onions – sounds like French Onion soup time.  The kids moaned and groaned hearing that the main ingredient in the soup is going to be an onion but I found that a few strips of duct tape placed strategically across their mouths worked nicely to minimize the whining.

 

Tonight’s menu:

French Onion Soup

Steamed broccoli

Roasted Pork Loin

Pears

 

The duct tape, okay, that never made it past a beauftifully imagined scene in my head.  Turns out that turning the stereo up a few notches worked just as well. And my kids, did say the soup wasn’t as bad as they thought. Hah.

 

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