What’s Amy eating?

Written by amy on March 25th, 2015

Every once in a while, I like to get a little grit in my teeth.  By grit, I mean grits, coarsely dried ground corn that is often thought of as a breakfast alternative to oatmeal. Grits can also be served as a side dish, similar to risotto or polenta.  Grits is not a typical dish here in Vermont but I hail from Maryland, which gives me slightly more southern roots albeit not really southern enough to call grits a staple food.  Regardless, tonight, dinner took a swing south and it was delish.

Tonight’s menu:

Cajun Shrimp and Grits 

Sliced tomatoes

Steamed green beans

Orange slices


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