What’s Amy eating?

Written by amy on May 8th, 2015

Summer has arrived in Vermont out of nowhere, making tonight an official grill night.  I picked up some great grass-fed meat from the farmer down the street – the nutrient composition is far improved in grass-fed or wild caught animals. 


Tonight’s menu:

Burgers with sautéed mushrooms, lettuce, and tomato

Garden salad with celery, carrots, sliced beets, and sliced almonds



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