Tonight was one of those “dinner has to be ready quick” nights. To try and make things a little easier, I made this tortellini salad the night before.
Cheese tortellini salad (made with chopped red and yellow bell peppers, cherry tomatoes, corn, sugar snap peas, and shredded carrots) with red wine vinegarette dressing and served atop baby spinach
Sliced strawberries
Vanilla ice cream