What’s Amy eating?

Written by amy on February 9th, 2015

Tonight’s dinner is based off a recipe, I found in Everyday Food.¬† To get the right balance across food groups, I bumped up the amount of vegetables and¬†added a small salad as the side dish.

Orecchiette with sausage, chard, and parsnips

Green salad

Pomegranate seeds and grapes



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