What’s Amy eating?

Written by amy on January 28th, 2015

A choice two inch pork chop and cooking suggestion from local farmer, Marc Cesario of Meeting Place pastures, led to tonight’s delish dinner. Thanks Marc!

 

Roasted pork chop (slit horizontally and stuffed with sliced apples) served atop warm Pumpkin Butter and roasted Brussels sprouts

Horseradish mashed potatoes

 

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