What’s Amy eating?

Written by amy on July 30th, 2014

Summertime doesn’t usually lead me to soups but I found myself in soupland tonight, perhaps due to the rainy, cool weather and garden harvest. I usually try to make this soup a day or two ahead so that the flavors intensify but that would have required foresight – an item that was not on the menu for today!

Tonight’s menu:

Crusty bread
Green salad with carrots, celery, red bell pepper, and slivered almonds
Sliced Strawberries
 

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