Summertime doesn’t usually lead me to soups but I found myself in soupland tonight, perhaps due to the rainy, cool weather and garden harvest. I usually try to make this soup a day or two ahead so that the flavors intensify but that would have required foresight – an item that was not on the menu for today!
Tonight’s menu:
Crusty bread
Green salad with carrots, celery, red bell pepper, and slivered almonds
Sliced Strawberries