What’s Amy eating?

Written by amy on June 17th, 2012
Father’s Day in my house means that the carnivore wins. Big steak for dinner.  I, being of the non-carnivorous variety, chose big portabello mushroom for dinner and added a handful of almonds on the side for some protein.  Here was tonight’s menu:

Grilled NY Sirloin steak (or grilled portabello, see above)

Salad of beets (steamed in tin foil for 75 minutes, skin rubbed off with paper towel, and then sliced), sliced yellow cherry tomatoes, sliced large red tomatoes, ¼ cup fresh cilantro leaves, ¼ cup feta, and drizzle of extra virgin olive oil.

Corn on the cob

Broccoli salad (crisp-steamed broccoli tossed with bell peppers, red onions, and vinaigrette)

Blackberry skillet cake with homemade ice cream


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