This meal cooks up fairly quickly and with little effort – 30 minutes from start to finish. The kids still squawk at “chunky tomato sauce” but it usually only lasts until the first bite.
Tonight’s menu:
Pasta with roasted tomatoes and capers (toss cherry tomatoes with fresh oregano, capers, salt, and pepper and then roast at 450 degrees until tomatoes start to explode. Cook pasta while tomatoes are roasting and then toss together to serve)
Green salad of mixed greens, cucumber, red bell pepper, carrots, and cashews
Fresh mango