75 degrees in Vermont in March? What?! This means trouble for the ski season but it sounds good for all those who, like my carnivorous husband, are looking forward to the coming season – grill season. Tonight was the first grill night of the year.
Grilled salmon filets and marinated boneless, skinless chicken tenders
Boiled red potatoes tossed with fresh dill
Roasted broccoli and cauliflower
Applesauce
Chocolate chip cheesecake topped with fresh strawberries