What’s Amy eating?

Written by amy on March 6th, 2012

Homemade Bean Burgers onĀ  a whole wheat bun (recipe makes 8 so I froze 4 to use for dinner on another night)

Roasted Root Vegetables (Cubed apples, shallots, butternut squash, sweet potatoes, carrots, and idaho potatoes tossed with fresh sage, olive oil, pepper, and touch of dark brown sugar and then roasted until tender)

Green salad of spinach, carrots, and red bell peppers

Sliced apples

Ice Cream

 

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