What’s Amy eating?

Written by amy on November 10th, 2011

Bruschetta grilled cheese (mixture of tomato, basil, garlic, and olive oil added to standard grilled cheese)
Roasted parsnips and sweet potatoes (Cook chopped parsnips in boiling water for three minutes. Then transfer to a bowl and add chopped sweet potatoes, olive oil, salt, and pepper. Toss to coat. Spread in single layer on pan and cook at 425 until tender and slightly crisped)
Green salad
Sliced pears

 

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