Gotta love this time of year – stocking up at local farms and then a quick trip out of our garden make dinner easier and tastier. Last night’s dinner used up the last of the blueberries we had picked from Pelkey’s farm and the last of the peaches from Sam Mazza’s. Time to head back out for more picking!
Grilled salmon (smeared with a wee bit of honey and mustard on top prior to grilling) (Ok, this was a grocery store purchase but such is life you’ve got a hankering for seafood and omega-3s and you live in Vermont. Pooh pooh away if you want, diehard localvores.)
Grilled corn on the cob
Sauteed zucchini, peppers, and tomatoes (heat some olive oil in a skillet, toss in a couple smashed garlic cloves and the chopped up veggies and saute 6 minutes or so)
Blueberries and sliced peaches