It may not be Cinco de Mayo but tonight was TACO NIGHT! There are hard and soft shell fans in the family so I usually buy both hard corn taco shells and soft whole wheat tortillas (smaller the better to force some portion control on the gang.) Taco fillings differ but I always use this as an opportunity to get in some vegetarian proteins, whether that be with seasoned tofu or beans.
Tacos – black beans, sauteed mushrooms, monterey jack cheese, spinach, cilantro, tomatoes
Baked sweet potatoes
Fresh cubed mango
Pineapple sorbet