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June, 2011

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Plate it up

Thursday, June 9th, 2011

As mentioned last week, the Food Guide Pyramid has been replaced and the latest nutritional tool from the USDA is an image of a plate.  This diagram can be a useful and simple way to plan balanced meals.  The image chosen by the USDA is slightly different from the plate picture I teach and use myself in that vegetables and fruits make up half the USDA plate.  The plate format I teach has half of the plate filled with vegetables and a serving of fruit on the side.  Is one variation better?   The USDA possibly chose their version because having everything on one plate is simple and compact.  However, this model does underemphasize vegetables.  Bottom line is that both versions can be helpful building blocks for a healthy diet and this is a step in the right direction, a step away from the confusing pyramid.

Visit www.choosemyplate.gov for more information on the new USDA plate model.

What’s Amy eating?

Wednesday, June 1st, 2011

Nothing too special tonight – it just felt too hot to think about making dinner.  Vermonters don’t do well above 85 degrees.  Here was tonight’s menu:

Veggie burgers on whole wheat buns

Salad – mixed greens, beets, carrots, tomatoes, cucumbers (I cut up a ton the other day and have them ready to go at a moment’s notice)

Sliced apples

The new and improved NON food guide pyramid

Wednesday, June 1st, 2011

On Thursday of this week, a new version of the food guide pyramid will be released – a version that is no longer in the shape of a pyramid. The food guide pyramid has long been criticized as confusing and not consumer friendly despite tweaks periodically over the years.  This new version, to be unveiled by Michelle Obama, will be in the shape of a plate and will likely match the plate discussed in VUES classrooms this year during national nutrition month. It is said to focus on a few key messages including enjoying food but eating less, choosing water over sugary drinks, filling half of your plate with vegetables, and choosing low fat dairy foods. Stay tuned!