Tonight’s menu:
Grilled split chicken breast
Grilled squash, zucchini, and tomatoes
Sliced watermelon
]]>Broiled Salmon
Farro Tomato and Mozzarella Salad
Broiled asparagus
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Tonight’s menu:
Burgers with sautéed mushrooms, lettuce, and tomato
Garden salad with celery, carrots, sliced beets, and sliced almonds
Watermelon
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Tonight’s menu:
Bean and sautéed vegetable quesadillas
Garden salad
Sliced mango and strawberries
]]>Tonight’s menu:
Tacos with seasoned ground beef, black beans and pinto beans, sautéed mushrooms, carrots, and onions, sweet potato, cheese, and avocado
Pico de gallo
Salad greens
Sliced mango
]]>Tonight’s menu:
Tilapia pan sautéed with garlic, capers, thyme, and cherry tomatoes
Grilled asparagus
Roasted fingerling potatoes
]]>Mesclun with micro greens, shaved beets, apples, and carrots, and sliced almonds
Grilled chicken breast
Seeded baguette
Mint chocolate chip ice cream
]]>Baked sweet potatoes topped with Hominy Chili and cheese
Green salad with baby spinach, red bell peppers, celery
Sliced apples
]]>Tonight’s menu:
Sliced tomatoes
Steamed green beans
Orange slices
]]>Grilled cheese sandwich
Steamed broccoli
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